{roast chicken at Chota House} |
More than ever it's important to eat well and remember the #tinygoodthings.
I did the same for Easter Sunday, and cooked up a big roast lamb.
The good thing about roasts is they make so many yummy leftovers...& the great thing about roast chickens is the broth, which I use in bolognese, risottos, stews: the list is endless!
x
L
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